Ingredients;
4 cups water (add as needed)
4 TBS. Knorr Caldo de Pollo (chicken bouillion)
6 cloves garlic diced
1 lg. onion diced
1 cup baby carrots sliced
1 bag fresh from the garden frozen zuccini (or other squash)
1 lg. can diced tomatoes
1 can organic corn
1 can garbanzo beans (or chick peas)
1 bag frozen cut spinich
2 lg. red potatoes diced with skin on
1 pkg. Knorr vegetable soup mix
fresh ground pepper to taste
4 shakes of Trappey's Chef Magic Jalapeno sauce OR 1 fresh jalapeno diced (seeds & membranes removed)
Bring ingredients to a boil then simmer for 1 hour.
Feel better!
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