Ingredients-
vegetable oil
green plantains
baggie or saran wrap
sea salt
rock
Peel and slice green plantains in 2 inch sections.
Cook in hot vegetable oil, flipping once to soften.
Remove cooked plaintains, place on cutting board.
Wrap in plastic wrap and smash flat with your handy rock.
Place flat plantain sections back in hot oil and fry, flipping once until golden brown.
Sprinkle with sea salt
Serve with one of the salsa recipes below.
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