Pompano Jerry, can we have your favorite recipe please?
Sure, here you go! P.J.
Take fresh Caught Pompano...Filet down each side following the bone..then take the two halves and cut them down the middle following the blood line. Now lay the filets skin down and take a sharp filet knife and slowly slide back and forth between the skin and meat.You should have 4 filets now. Put all 4 pieces in a bowl of ice and water for @ 5 mins. This will remove any blood. Pat dry with paper towel. Dip in melted butter and lay flat on a fish grilling non-stick pan. Coat all sides with your favorite blacking season. Then sprinkle your favorite Greek seasoning on all sides. Grill should already be preheated to @ 375-400. Cut a lemon up into 1/4 and squeeze two wedges on the filets. Place on grill for @ 3-4 mins and flip. Squeeze the other 2 lemon wedges on the filets. Keep on grill untill the outside edges start to turn a light brown. Pull off grill and tell everyone else that you brunt them and inhale them all yourself!!!! BEST FISH YOU HAVE EVER PUT IN YOUR MOUTH!
1 comment:
Take fresh Caught Pompano...Filet down each side following the bone..then take the two halves and cut them down the middle following the blood line. Now lay the filets skin down and take a sharp filet knife and slowly slide back and forth between the skin and meat.You should have 4 filets now. Put all 4 pieces in a bowl of ice and water for @ 5 mins. This will remove any blood. Pat dry with paper towel. Dip in melted butter and lay flat on a fish grilling non-stick pan. Coat all sides with your favorite blacking season. Then sprinkle your favorite Greek seasoning on all sides. Grill should already be preheated to @ 375-400. Cut a lemon up into 1/4 and squeeze two wedges on the filets. Place on grill for @ 3-4 mins and flip. Squeeze the other 2 lemon wedges on the filets. Keep on grill untill the outside edges start to turn a light brown. Pull off grill and tell everyone else that you brunt them and inhale them all yourself!!!! BEST FISH YOU HAVE EVER PUT IN YOUR MOUTH!
Post a Comment